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About
Bread Dough
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
2 h
Level of Difficulty:
Very Easy
Servings:
8
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OurRecipes
Member since Nov 21, 2011
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Bread Dough

Wed, Nov 23, 2011, 06:00, 13 Years ago
5 out of 5 with 1 ratings
comments: 2 - hits: 1476

Directions

  • Mix water, yeast and sugar and dissolved.
  • Then add salt and oil stir well.
  • Start adding flour 1/2 cup at time, to form soft doug
  • let rise for 1-2 hours before baking

For beignets let rise in large bowl covered with towel overnight.

Ingredients

4 Cups warm water4 tps salt4 tbs sugar4 tbs cooking oil1 pk dry yeastflour (6-7 Cups)

Comments

Doug
Doug - 2018-11-18 00:22:07

After Baking into loaf

181118052207.jpg
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