Posted in: Soups / Stews
Wed, Nov 23, 2011, 06:00, 12 Years ago
0 out of 5 with 0 ratings
- Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick
- Add vegetables and continue to cook until vegetables are done and stew is a good consistency.
- You may vary kinds of vegetables and seasonings according to your taste.
Fresh vegetables are better if in season and available, but frozen are easier.
1 large hen, steamed, boned, and diced (reserve broth)2 large onions, chopped1 large can V-8 vegetable juice1 large can peeled tomatoes 1 small can peeled tomatoes1/4 cup Worcestershire sauce2 pkg. frozen baby lima beans2 pkg. frozen okra2 pkg. frozen whole kernel cornsalt and pepper, to tasteOptional: Tabasco or other red hot pepper sauce, to taste