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About
Crawfish Cornbread
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
6
About User
Ramona
Member since Nov 23, 2011
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Crawfish Cornbread.

Posted in: Seafood
Wed, Nov 23, 2011, 06:00, 13 Years ago
5 out of 5 with 1 ratings
comments: 0 - hits: 1445

Directions

  1. Mix everything together in a med. bowl.
  2. Put in a 9x13 glass dish.
  3. Bake at 375 for 30-40 min.

 

Serving Suggestions:

  1. This and a salad makes a complete meal.
  2. I use the whole can of corn and add much more pepper. This doesn't change the cooking time.
  3. Best when eaten while still warm.

Ingredients

2 eggs1 tsp baking soda1 tsp baking powder1 med. onion chopped1/2 cup oil1 1/2 cup corn breadmix (I use 1 sm box Jiffy )1/2 tsp red pepper1 cup grated cheddar cheese3/4 can cream corn1 lb crawfish tails2 jalapeno peppers, finely chopped

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