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Crawfish Etoufee
Info
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:
Moderate
Servings:
6
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Thomas
Member since Nov 23, 2011
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Crawfish Etoufee (ver 2)

Posted in: Seafood
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
comments: 0 - hits: 1353

Directions

  • Season crawfish and set aside.
  • Melt margaerine, add seasoning, stirring constantly.
  • Add crawfish and 1 1/2 cups water. Bring to boil, lower heat and cook slowly 30 minutes, stirring occasionally.
  • Dissolve cornstarch in remaining 1/2 cup water. Add to mixture.
  • Add onion tops and parsley. Cook for additional 10 minutes.

Ingredients

2 lb crawfish tails 1/4 cup oil 1 cup chopped onions2 tablespoons crawfish fat (or more)2 teaspoons cornstarch1/4 cup parsley, chopped1/4 lb margarine 1/2 cup chopped celery 4 cloves garlic, chopped fine 2 cups cold water 1/4 cup chopped green onion tops Salt, red & black pepper

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