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Spicy Rapid Roast Chicken
Info
Preparation time:
5 min
Cooking Time:
55 min
Ready In:
1 h 20 min
Level of Difficulty:
Easy
Servings:
4
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Spicy Rapid Roast Chicken

Posted in: Poultry
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
comments: 0 - hits: 820

Directions

  1. Preheat oven to 450 degrees.
  2. Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  3. Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
  4. Roast the chicken in the preheated oven for 20 minutes.
  5. Lower the oven to 400 degrees and roast until done, about 25 minutes longer for a 2 pound bird or 40 minutes longer for a 3 pound bird.
  6. Let cool 10 to 15 minutes and serve.

Ingredients

1 (3 pound) whole chicken1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon cayenne pepper

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