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Brunswick Stew
Info
Preparation time:
20 min
Cooking Time:
40 min
Ready In:
1 h 5 min
Level of Difficulty:
Moderate
Servings:
8
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Brunswick Stew

Posted in: Poultry
Wed, Nov 23, 2011, 06:00, 13 Years ago
0 out of 5 with 0 ratings
comments: 0 - hits: 936

Directions

  1. Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick
  2. Add vegetables and continue to cook until vegetables are done and stew is a good consistency.
  3. You may vary kinds of vegetables and seasonings according to your taste.

    Fresh vegetables are better if in season and available, but frozen are easier.

Ingredients

1 large hen, steamed, boned, and diced (reserve broth)2 large onions, chopped1 large can V-8 vegetable juice1 large can peeled tomatoes 1 small can peeled tomatoes1/4 cup Worcestershire sauce2 pkg. frozen baby lima beans2 pkg. frozen okra 2 pkg. frozen whole kernel cornsalt and pepper, to tasteOptional: Tabasco or other red hot pepper sauce, to taste

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